Meaty without the meat! This vegetarian lasagna is filled with creamy ricotta & herbs, mushrooms, spinach, and kale. Be sure to swap in whole wheat noodles! It's then topped with Gruyère and Raclette cheeses for the ultimate melty cheese experience!
Butternut Squash and Spinach Three Cheese Lasagna combines amazing flavors to create the ultimate comfort food. Healthy, vegetarian, gluten-free friendly recipe (I used gluten-free brown-rice lasagna noodles by Tinkyada)