A Recipe by Georges Wenger  Grand Chef Relais & Châteaux, Georges Wenger gives you a delicious recipe for his Japonais à la rhubarbe et aux fraises

Grand Chef Relais & Châteaux, Georges Wenger gives you a delicious recipe for what to do with the last of the season's strawberries and rhubarb.

Train de gourmandises

Train de gourmandises

Valrhona Opalys Yogurt Custard, Pistachio Sponge, Whipped Greek Yogurt Panna Cotta, Pistachio Puree by Pastry Chef Antonio Bachour, via Flic.

The Architecture and Transformation of elBulli / From World’s Best Restaurant To Culinary Research Foundation

Gallery of The Architecture and Transformation of elBulli / From World's Best Restaurant To Culinary Research Foundation - 53

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Not too sure what this is but it is one of the prettiest things ive ever seen on a plate. Le Gargouillou by Michel Bras

Incredible Dishes From 2-Michelin Star Funky Gourmet | Molecular Recipes

Incredible Dishes From 2-Michelin Star Funky Gourmet

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