These Baked Spinach Provolone Chicken Breasts are Low Carb and so delicious. So simple to make, just butterfly the chicken breasts, add spinach, and provolone cheese. Then just wrap it and bake. *no paprika*
This easy, no fuss meal simply requires a few minutes of sauteing seasonings, brushing them on the salmon and veggies, and roasting them in a lined baking sheet. Clean-up is a breeze! (Baking Shrimp And Veggies)
Spinach Artichoke Stuffed Heart Healthy Chicken - Simple and only a few ingredients, cutting the chicken breasts in half then pounding makes them thin, stuff with laughing cow spinach artichoke mix, roll and bake! only 112 calories per chicken roll.
- 4 boneless, skinless chicken breasts - salt and pepper - cup pesto - cup mozzarella - oven - pesto + chicken + salt&pepper + pesto + foil = 25 min - mozzarella 5 + 5 minutes broil
Ingredients 3 cups cubed chicken 16 oz (1lb) bag of frozen broccoli 1 med onion diced (about 1 cup) 2 cups shredded mozzarella cheese 1 tsp garlic powder 1 cube chicken bouillon (or 1 tsp bouillon powder) 1/2 cup water (optional, I added this to help disperse the chicken flavoring but the water from the veggies as they cook also would suffice if the dish seems too watery to you) 1 Tbspn olive oil 1/4 tsp pepper (or to taste) 1/4 c sour cream 1 cup ricotta Bacon Grease Direction...