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a wooden bowl filled with green vegetables and chickpeas
Recipe from

Roasted Potato and Two-Bean Salad (No Mayo)

8 ratings
· 55min · Vegetarian, Gluten free · 6 servings


1 Celery, rib
2 tbsp Chives, fresh
3 tbsp Dill, fresh
1 lb Fingerling potatoes
1/2 tsp Garlic powder
8 oz Green beans
3/4 cup Navy beans, canned
2 tbsp Dijon mustard
2 tbsp Mustard, whole-grain
2 tbsp Sweet pickle relish
Baking & Spices
1/4 tsp Black pepper
1/4 tsp Celery seed
1/2 tsp Kosher salt
1/4 tsp Kosher salt and black pepper
Oils & Vinegars
4 2/3 tbsp Olive oil, extra-virgin
2 tbsp White wine vinegar
1/4 cup Parmesan cheese


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