This vegan one pot Mexican quinoa with black beans and corn is one of my favorite vegan weeknight dinners! It's super easy to make, incredibly healthy, and so delicious. Plus, it's packed with protein! Serve it with fresh parsley and avocado for an extra
Vegetarian chili that's also vegan friendly and gluten-free. This one pot meal can be ready in 30 minutes and is deliciously flavored with Organics Chili Seasoning. YES YES YES, Holly, this is the recipe I used.
Sweet Potato Black Bean Burger with Chili Lime Mayo
A wonderful Vegan Sweet Potato, Chickpea and Spinach Coconut Curry from the Oh She Glows Every Day Cookbook! This curry is so delicious, filling, warm and a good kick of spice. via I made it substituting some frozen diced tomatillos for the tomatoes.