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Recipe from
sargento.com
Colombian Egg and Cheese Soup
Sargento Cheese
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Ingredients
Ingredients
1 tablespoon olive oil plus additional for serving
1 large yellow onion, thinly sliced
2 garlic cloves sliced
3 scallions, cut into 1 inch pieces, both green and white parts
4 large ripe plum tomatoes, diced
1 teaspoons ground achiote
1 teaspoon spicy smoked paprika
1 teaspoon kosher salt
5 cilantro stems, leaves reserved
6 cups vegetable or chicken stock
The juice of one fresh lime
4 eggs
4-3/4” slices sourdough bread, toasted torn into bite size pieces
1 1/2 cups Sargento® Sharp Cheddar-Jack cheese