Homemade Veggie Nuggets: These are the perfect vegetarian alternative to the chicken nugget. Made with mashed carrots, broccoli, and golden beets. They are slightly sweet and perfectly crispy (Baking Sweet Kids)
Brussels Sprout Hash with Sweet Potato and Bacon. Another breakfast recipe I love. I never would have thought to make brussel sprouts for breakfast. I did cook the egg separately (I don't think it really makes a difference)
Stuffed Portobellos for Breakfast The ingredients: 2 portobello mushrooms, stems cut 2 large eggs 1 TBSP olive oil fresh dill, rosemary and basil, chopped salt and pepper to taste The how-to: Drizzle olive oil on portobellos and season.
Spice up your quinoa salad routine with a Mexican tempeh quinoa salad. At only 350 calories and 17 grams of protein, this filling vegan salad is a winner. Image Sources: POPSUGAR Photography / Jenny Sugar and Jenny Sugar