Make your own Homemade Fresh Farmer's Cheese.with only two natural ingredients, no preservatives and no nasty junk they seem to put in everything these days. Get your doze of calcium, tastiest way possible!
Naturally Low-Fat Cheeses Feta, part-skim mozzarella and goat cheese are lower in calories per ounce than cheddar or brie. For example, 1 oz. of feta contains just 75 calories and 6 g of fat, while an ounce of cheddar contains 114 calories and 9 g of fat.
All you have to do to make sour cream is stir in a few tablespoons of live yogurt into a cup of cream and let it sit in a warm place overnight! You can also use kefir or extra kefir grains instead of yogurt.