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This silky dip gets its flavor from garlic and thyme, stuffed into slits in the eggplant before it's grilled. For a rustic look and feel, serve it on crispy grilled crostini.

Eggplant Spread This silky dip gets its flavor from garlic and thyme, stuffed into slits in the eggplant before it's grilled. For a rustic look and feel, serve it on crispy grilled crostini.

Quick and easy appetizer that's perfect for last-minute potlucks or parties.! <3 Pizza cupcakes <3

Flaky Biscuit Pizza Snacks

Za'atar Dip | The Middle Eastern spice blend za'atar (which combines sumac, oregano, sesame, hyssop, and other spices) flavors this simple cilantro-and-garlic dip. It's ideal served alongside roasted meats, or slathered on fresh-baked pita. | za'atar, olive oil, garlic, cilantro

Za'atar Dip

Za'atar Dip The Middle Eastern spice blend za'atar (which combines sumac, oregano, sesame, hyssop, and other spices) flavors this simple cilantro-and-garlic dip.

Lemon, Sesame, and Garlic Hummus Recipe

Lemon, Sesame, and Garlic Hummus

Serve this hummus with rice crackers or fresh veggie slices for a healthy snack. For a light lunch, stuff in pita bread with baby spinach leaves. For a zesty, enticing dip, puree guacamole into the mixture.

Roasted Garlic and White Bean Hummus, Served Warm

Roasted Garlic and White Bean Hummus, Served Warm

Cookie + Kate new favorite find, vegitarian & whole grain flour recipes This is roasted garlic & white bean hummas served hot.

Ricotta Veggie Spread - great with cocktails or just as an afternoon snack.

Ricotta Veggie Spread recipe - mmmmaybe I bought too much ricotta today and mmmaybe I don't know what to do with it

Delicious mango salsa. Ingredients: mangoes, tomatoes, onion, cilantro, garlic, jalapeno [optional], lime, salt. #paleo

Dave Kelly’s Mango Salsa Finely Dice: 4 Tomatoes 5 Jalapeno peppers 1 small red onion 1 green pepper 1 Mango Balsalmic vinegar Season with salt

smashed beet, crispy chickpea, and mint crostini

smashed beet, crispy chickpea, and mint crostini. I planted so many beets and so much Kale. I am in search of fabulous recipes.

That amazing ginger salad dressing they use at Hibachi restaurants... make it yourself! Combine in food processor: 2 small carrots, peeled and chooped, 1/2 medium shallot chopped, 1 tablespoon plus 1 1/2 teaspoon finely chopped ginger, 2 tablespoons balsamic vinegar, 2 teaspoons toasted sesame oil, 2 teaspoons soy sauce, 1 teaspoon sugar, 1 tablespoon extra light olive oil

Carrot-Ginger Dressing - 2 small carrots, peeled and chooped medium shallot, chopped 1 tablespoon plus 1 teaspoon finely chopped ginger 2 tablespoons balsamic vinegar 2 teaspoons toasted sesame oil 2 teaspoons soy sauce 1 teaspoon sugar 1 tablespoon

Creamy Avocado Hummus by joy the baker...... serve with Mary's gone crackers for a gluten free choice as well as jicama, celery, carrots, snap peas, daikon radish for the crispy scoopers...

Creamy Avocado Hummus by Joy the Baker. I like to add a bit of olive oil, coarse sea salt, and black pepper to my hummus. A little bit of bite with every bite!

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