This is the authentic Portugese Custard Tarts recipe, used by a bakery in Lisbon. Use the 6 tips provided in the recipe to make a perfectly crisp and nicely browned custard tart without hassle.(Baking Bread Tips)
Portuguese Egg Custard Tarts Adapted from Not Quite Nigella Makes 12 Ingredients: 3 egg yolks cup sugar (I would use slightly lesser than this next time) 2 tbsp cornflour full cream milk 2 tsp vanilla extract 1 block of puff pastry sheet
Another Pinner wrote: "Traditional Egg Custard Tart with a lovely home made pastry and a very silky smooth filling. Serve warm or chilled. I love mine chilled! You can also make mini ones in a muffin pan if you prefer!