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Sabores de Asturias. Asturias, tierra de quesos. En la imagen el preciado queso Gamonéu (© Consejería de Medio Rural y Pesca. Principado de Asturias) www.asturias.es www.copaeastur.org http://revista.destinosur.com/contenidos57.php#astur

Sabores de Asturias. Asturias, tierra de quesos. En la imagen el preciado queso Gamonéu (© Consejería de Medio Rural y Pesca. Principado de Asturias) www.asturias.es www.copaeastur.org http://revista.destinosur.com/contenidos57.php#astur

(Gruyère de) Comté AOC (Poligny, Jura, Franche-Comté, France) -- raw cow's-milk, aged 8-12 months

The consistency of semi-soft cheeses (fromage à pâte demi-molle) places them between semi-hard and soft cheeses. The group of semi-soft cheeses includes the French Reblochon and St Nectaire, for instance.

Roquefort French Cheese // region : Midi Pyrénées // milk : sheep // (queso frances, fromage aop)

Roquefort - The cheese is white, tangy, crumbly and slightly moist, with distinctive veins of green mold, made from sheep milk - France.

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