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A soothing weeknight soup simply made with vegetables, poached eggs and gooey Sargento® Shredded 4 State Cheddar® Cheese. Cuban Recipes, Cookbook Recipes, Chili Recipes, Soup Recipes, Cooking Recipes, Cheese Soup, Cheese Eggs, Cheddar Cheese, Healthy Food Choices
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Colombian Egg and Cheese Soup

sargentocheese
Sargento Cheese
66k followers
Ingredients
Ingredients
1 tablespoon olive oil plus additional for serving
1 large yellow onion, thinly sliced
2 garlic cloves sliced
3 scallions, cut into 1 inch pieces, both green and white parts
4 large ripe plum tomatoes, diced
1 teaspoons ground achiote
1 teaspoon spicy smoked paprika
1 teaspoon kosher salt
5 cilantro stems, leaves reserved
6 cups vegetable or chicken stock
The juice of one fresh lime
4 eggs
4-3/4” slices sourdough bread, toasted torn into bite size pieces
1 1/2 cups Sargento® Sharp Cheddar-Jack cheese

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