red velvet cupcakes with white frosting on a wire rack
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thelittleepicurean.com

Bloody Red Velvet Cupcakes

2 ratings
· 1hr 0min · Vegetarian · 12 servings

Ingredients

Produce
1 tsp Lemon, zest
1 12 oz package Raspberries, frozen
Refrigerated
1 Egg, large
Condiments
2 tsp Lemon juice
Baking & Spices
1 1/4 cup All-purpose flour
1/2 tsp Baking soda
1 tbsp Cocoa powder, unsweetened
1/2 tbsp Food coloring, red
1 1/16 cup Granulated sugar
1 pinch Kosher salt
3 cups Powdered sugar
1/2 tsp Sea salt, fine
2 tsp Vanilla
Oils & Vinegars
1 tsp Distilled white vinegar
3/4 cup Vegetable oil
Dairy
8 oz Brick- style cream cheese
1/2 cup Butter, unsalted
1/2 cup Buttermilk

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