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Recipe Mongolian Lamb - Recipe of category Main dishes - meat

Mongolian Lamb Official Thermomix Recipe Community If I make this I will have to double the recipe

Take-Out, Fake-Out: Mongolian Beef. It took longer than the recipe says and it was an absolute mess but it was delicious. "The best Chinese I've had in a long time," said Cory.

Mongolian Beef

Take-Out, Fake-Out: Mongolian Beef - Table for Two. This dish is AMAZING it reminds me of PF Chang's Mongolian beef dish.I love it thanks sooo much for sharing

THERMOMIX - chicken butter cream

Butter cm ginger cube 4 cloves garlic 1 brown onion halved 2 tbsp sunflower oil 1 tsp turmeric ground tsp coriander ground tsp sugar 2 tsp sea salt 2 tbsp Kasundi 100 g pure cream 80 g tomato paste 600 g chicken thigh fillets cubed

Hermie the Thermie: {the best carrot & walnut cake in hermie}

Recipe the best carrot & walnut cake by meisonite - Recipe of category Baking - sweet

Chicken Kiev

No 15 of 20 top recipes! Recipe Chicken Kiev by makeitperfect - Recipe of category Main dishes - meat

Baileys Ice Cream - ThermoFun

Baileys Ice Cream - ThermoFun

Recipe Steak and Mushroom Pie - Recipe of category Main dishes - meat

Beef and Mushroom Pie Recipe. A shortcrust pastry base and flaky puff pastry lid enclose a moist and tender beef and mushroom filling.

- Thermomix GINGER BEEF & BROCCOLI STIR FRY                                                                                                                                                                                 More

Thermomix GINGER BEEF & BROCCOLI STIR FRY

Slow Cooker Teriyaki Beef and Broccoli Stew.This delicious stew can be served over cooked rice,pasta,or any grain. See More Delicious Recipes!

Kale, broccoli and almond salad

Kale, broccoli and almond salad

Recipe Kale, broccoli and almond salad by Sunshine Mumma - Recipe of category Side dishes

Mongolian lamb stir-fry recipe, brought to you by MiNDFOOD.

Mongolian lamb Stir-Fry - awesome recipe, i didnt have black bean sauce or sherry but used cooking sake and extra hoi sin instead still came out yummy! also added extra ginger and chilli to make it spicey!

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