Mouth-watering Spaghetti with Meatballs
If you think you like meatballs now, just wait until you try our special recipe. From bread crumbs and parmesan, to cloves and parsley, it’s a unique take with an unforgettable taste. Simple to put together and sensational when ready to be pulled apart, the secret is in the Ballymaloe Bolognese Sauce. But don’t just take our word for it. Try it and get ready to enjoy…we have a feeling you’ll be reaching for seconds. Don’t worry, we can’t help it either.
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