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Zucchini Carrot  Sweet Potato Vegan Burger / Patty / Tikki

Zucchini Carrot & Sweet Potato Burger - This would also be a delicious addition when making meat burger patties. Adding an egg and bread crumbs.

DOING THIS!! The Best Eggplant Patties One patty yields 175 calories, 14 grams of fat, 6 grams of carbs and 7 grams of protein

The Best Eggplant Patties

The Best Vegan Eggplant Patties. One patty yields 175 calories, 14 grams of fat, 6 grams of carbs and 7 grams of protein

Can't wait to make  and try this!!   Sweet Potato Cakes,  of course with our own twists.

Caribbean Sweet Potato Patties with Spicy Coconut and Spinach Sauce

Caribbean Sweet Potato Patties with Spicy Coconut and Spinach Sauce « Cook Eat Live Vegetarian. * I'd probably cut way down on the quantity of scotch bonnet used here, but otherwise an interesting recipe.

Vegan “Chicken” Garlic Slaw Burger via @elephantasticv

Vegan "Chicken" Garlic Slaw Burger

6 TVP slices - chicken style olive oil for the pan ½ teaspoon paprika powder ½ teaspoon salt ¼ teaspoon curry powder ½ cup Garlic Slaw 2 Pretzel Buns

Sweet potato chickpea patties, to try

Chickpea–Sweet Potato Burgers With Dilly Cucumbers. "chickpeas create a burger that's about as meaty as it gets without using any meat. Dried chickpeas keep these patties crispy; soak them overnight so they're ready to cook when you are.

Sweet Potato Tuna Patties

Sweet Potato Tuna Patties

This Sweet Potato Tuna patties are very soft inside and crispy from the outside. It is delicious, easy, quick and healthy appetizer recipe!

No collection of #vegan recipes can be complete without a vegan #burger recipe – or two. It takes only four ingredients to make my new Vegan Lentil Burger patty. It’s perfect with the sweet and spicy flavors of the creamy Mustard Sauce with Maple I created specifically for this burger.

Vegan Lentil Burger

No collection of recipes can be complete without a vegan recipe – or two. It takes only four ingredients to make my new Vegan Lentil Burger patty. It’s perfect with the sweet and spicy flavors of the creamy Mustard Sauce with Maple I create

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