How To Make Ghost Meringue - Halloween Treats
Halloween is just around the corner and this recipe for cinnamon ghost meringue makes a bunch of awesome halloween treats. And these little ghost guys look hilarious! This recipe is a bit more challenging than normal but definitely possible for the home cook. Don’t worry though, you can do it! Meringue, Meringue, Meringue I say it three times because there’s actually 3 types of meringue: French, Italian and Swiss. But which one should we use? I’ll give you a quick rundown of the three so…
Homemade Dinner Rolls
Soft and fluffy homemade dinner rolls are the perfect addition to any meal. From a holiday spread on Thanksgiving or Christmas to a simple Sunday supper at Grandma's, the warm, buttery yeast rolls always disappear fast. They're a family favorite with both kids and adults! Don't be intimidated by the thought of baking your own soft dinner rolls at home! I promise, with these step-by-step instructions and a few important tips, the easy dinner roll recipe will yield a perfect batch of golden…
Slow Cooker Monday Pie
Monday Pie. How to make the most delicious Monday pie using your roast dinner leftovers in the slow cooker. Then how to transform your Monday pie leftovers into a delicious Tuesday Carbonara. Works well with leftover roast beef, roast turkey, roast chicken, roast ham, or roast lamb. Our Monday pie was originally shared on Recipe This in 2018. This is the updated version with more photos and including our delicious Tuesday Carbonara. Can we talk leftovers? Yes, I know I have featured many of…
Baked Cannelloni With Spinach
A super family-friendly and comforting dinner meal, spinach stuffed cannelloni pasta tubes with a cream cheese filling, and a seasoned tomato sauce topping. We love it so much that we keep on making this delicious dish for dinner! Next time you ask yourself what to make for dinner tonight, you will be thinking of this super tasty baked casserole dish. Even kids love it because they can't taste out the spinach. So, you get them to eat their greens after all. I will show you a trick on how to…
Cheesy Bacon And Mushroom Chicken
Looking for a delicious weeknight chicken dinner recipe? This is it! The chicken is naked (meaning just spices on top), so you don't have to waste precious time breading the chicken in coating and frying it as chicken cutlets. Using naked chicken really cuts down on your time in the kitchen, which is exactly what you need for a weeknight dinner. And, on top of that, this recipe has BACON. Everything is better with bacon, right?
How To Make Pretzel Bread
Pretzel bread brings the best of soft pretzels to other delicious baked goods. You get a hard crunchy outer layer with a soft, fluffy interior that’s tasty by itself while still going with any number of other foods. Whatever form your bread takes will be the perfect addition to any meal. You make the dough much like you would make any other bread dough. The difference with pretzel bread, however, is the baking soda bath it gets before going in the oven.
Baked Apple Cider Donuts
This ultimate Baked Apple Cider Donuts Recipe is full of flavors of fall and bakes up to a golden brown, then covered in cinnamon sugar made with apple pie spice. One of my favorite things about fall is apple cider, and with this recipe, you reduce the apple cider to get an even more intense flavor into the donuts. Simple ingredients that you may already have in the pantry and refrigerator. Using apple pie spice like a pumpkin pie spice is easy and has all the spices already figured out for…
Dark, rich and spicy, silky-smooth, melt-in-your-mouth homemade pumpkin butter from start to finish in just a half hour.Pumpkin butter is about the quickest and easiest fruit butter there is. Let me tell you why. Apple, pear, and my personal favorite, peach butter? Well, they all start with having to wash, peel, and chop the fruit. That’s not necessarily the case with pumpkin butter. You can use fresh pureed pumpkin or use canned pumpkin puree. Canned means that it’s already cooked and…
Embalming Fluid Cocktail
I love making up cocktails especially now that there are so many options with the flavored vodkas. This Embalming Fluid Cocktail will help you get your ghoul on!! It is fun to make some Halloween specific treats that you can enjoy year after year!! It is not strong at all and tastes like a limeade, DELISH!! This makes the perfect amount for three of these glasses but you may want to double the recipe for a larger one.
Cinnamon Apple French Toast Casserole
Cinnamon Apple French Toast Casserole is the perfect make ahead breakfast! Loaded with baked apples and topped with cinnamon streusel, it’s a recipe you’ll come back to time after time. Is there anything quite so comforting and homey as the smell of cinnamon baked apples? If you agree with me on this point, you’re going to love this hearty breakfast casserole. Everything about this French toast casserole is easy and comforting. From the milk to the apples to the eggs and butter this is one…
Roasted Swiss Chard With Parmesan
Swiss Chard is a wonderful healthy leafy green, but recipes are scarce. This one uses the whole plant, both stems and leaves. If you can find it, get the rainbow variety for something pretty and different for your plate. Like so many other veggies, roasting brings out fantastic flavor. And you will love the crispy edges! A little Parmesan cheese melts on the top to round out the taste. A delicious side with so many meals!
Rich and decadent meets quick, cheap, and easy in this creamy Spaghetti Carbonara. I have a controversial opinion, I think spaghetti carbonara is like the fried rice of Italian food. It’s cheap and filling. It’s super quick and easy. And it just takes a handful of ingredients to make it amazing. Today I’m sharing one of my favorite versions of this classic pasta dish. It’s not a traditional spaghetti carbonara, but it is tasty and more importantly, it has easily accessible ingredients!
Cheesy Bacon Broccoli Dip
Cheesy Bacon and Broccoli Dip transforms frozen broccoli, bacon and cheese into a creamy and cheesy, easy and addictive hot party appetizer! Who can say no to hot cheesy dips? They are definitely one of the first things I head for at a party. This Cheesy Bacon and Broccoli dip is a blend of creamy cheese with crispy bacon and steamed broccoli perfect for scooping up on crackers or corn chips or spreading on your favorite bread.
Red Velvet Halloween Cupcakes
Red Velvet Halloween Cupcakes with whipped cream cheese frosting is sure to give all the little ghouls and goblins a sugary fright at home or for a Halloween party. Who can resist a perfect baked sweet, yet slightly macabre bloody knife cupcakes for Halloween? This Red Velvet Cupcakes recipe has a lovely airy tender crumb with a hint of chocolate flavoring from the cocoa. To top it all off, the dreamy frosting is made with butter along with cream cheese. The cream cheese helps tame the…
You know the Smoked Pastrami you get from the deli, the kind that makes sandwiches a mile high and covered with mustard. Well, you can make the same great smoked pastrami at home, and it’s actually pretty simple to do! The process to make pastrami is quite lengthy if you are starting from scratch. The curing of the meat can take between 4-7 days, usually. Fortunately, there is a great shortcut that works like a charm!
Balsamic Beet Hummus
This healthy balsamic beet hummus recipe is a vegan holiday appetizer perfect for party snacks or for dipping crackers while watching TV. You are going to LOVE this recipe for beet hummus. I love the added “oomph” the balsamic glaze gives and it goes with everything! It’s so easy to make because all you have to do is toss all the ingredients in a food processor and blend until smooth. You can also use a high powered blender, but it may take a little longer.