richard leonardi

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richard leonardi
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Greek Salad

Greek Salad

A potato side dish from the Swabian region of Germany.  Beef broth, Dijon mustard, and white wine vinegar make for a delicious and simple side dish to sausages.

An Expat Cooks : Swabian German Potato Salad (Schwaebisher Kartoffelsalat)--A potato side dish from the Swabian region of Germany. Beef broth, Dijon mustard, and white wine vinegar make for a delicious and simple side dish to sausages.

My name is Wajeeha, and I’m a garlic lover. I’m the kind of person who will find every opportunity to add garlic to my recipes. Except not to sweet stuff like these super soft & chocolatey cookies and this to die for Lindt Italian hot chocolate obviously. I may be obsessed with garlic, but I’m not pureRead more

A restaurant style dish of lemony crispy chicken paired with an easy creamy garlic penne pasta. No heavy cream added to the pasta sauce, and only 1 tablespoon oil added for frying the chicken! Ready in less than 30 minutes.

Ginny's Low Carb Kitchen: MEATLOAF PIE

Ginny's Low Carb Kitchen: MEATLOAF PIE - you can use whatever fillings you choose for this and make it your own - This one has zucchini, Roma tomatoes and mushrooms for the filling, along with the cheese and seasonings - net carbs per serving