Spinach & Sesame Falafels — Runner Beans
Middle eastern food is definitely our favourite cuisine so these falafels went down a treat! These herb and chickpea packed little patties hold so much flavour and are good enough to eat alone. Or go the extra step and serve with some hummus , labneh and roasted cauliflower .
Labneh — Runner Beans
Labneh is ridiculously easy to make and goes with so many dishes! This fresh creamy middle eastern cheese has a distinct sour taste and is a much healthier alternative to your standard cream cheese. All you need to do is strain Greek yoghurt and then top with olive oil, nuts and herbs!
Roast Sweet Potato Medley with Parsley & Crumbled Feta — Runner Beans
This simple dish is a really easy way to spruce up your usual potatoes. The variety of sweet potatoes looks amazing and pairs so well with the fresh herbs and crumbled feta. All types of sweet potatoes are great sources of fibre, vitamin C and vitamin A. But their nutritional profile varies slightl
Roasted Tomato Caprese Salad — Runner Beans
This is mediterranean food at it's best. Just a few simple fresh ingredients can make the most amazing salad! Slow roasting the tomatoes brings out a really great sweetness that works so well with the mild mozzarella. Finish off with some good quality extra virgin olive oil and a few leaves of basil
Fennel, lentil & orange salad — Runner Beans
Salads don’t have to mean just eating rabbit food! This dish is really satisfying and will actually keep you feeling full because of the combination of lentils, avocado and walnuts. This is good enough to eat on its own or would make the perfect side salad for your dinner.
Zucchini Ribbons & Corn Salad with Pesto — Runner Beans
Next time you're making pasta, sub half the pasta with some zucchini ribbons. This only takes 10 minutes to make and tastes so fresh and amazing. You can also make zoodles/courgetti but we prefer the texture of the thicker ribbons. Keep a little aside at dinner and save it for your lunch th
Curried Pumpkin & Spinach Soup — Runner Beans
Soup is the perfect comfort food to warm you up after a long day! It's also such a great way to use up some leftover foods that might be going to waste. In this recipe, we've roasted the veggies to add a lovely sweetness to it and the addition of curry spices definitely makes this stand out from oth
Roasted Cauliflower with Tahini & Pomegranate — Runner Beans
We love this so much that we often just eat a big bowl of this on its own! Za'atar is a middle eastern spice blend that adds a great nuttiness to the cauliflower. And it works so well with the fresh pomegranate seeds. Make this side dish for your next dinner party and see just how
Zucchini & Brussel Sprout Fritters — Runner Beans
Going for brunch on the weekends is something we look forward to all week and our go to dish has to be fritters! This recipe is our simple take on fritters and is a great way to get yo' greens :)
Nutty Oat Loaf — Runner Beans
We absolutely love the texture of oats so this bread is a favourite of ours. Plus we've added some nuts and seeds to give it a little crunch! This recipe only requires a couple of basic ingredients and is really simple to make. Our favourite way to eat this is to use it to soak up some soup, like ou
Roasted Squash & Orange Soup — Runner Beans
Roasted butternut squash is one of our favourite veggies and in our opinion makes the best soup. To take things up a notch, we've combined it with some zesty fresh orange and peppery cumin. This flavour combo is amazing and will get you through any dull cold day.
Sweet Potato Fries & Roasted Garlic Dipping Sauce — Runner Beans
This is possibly our favourite way to cook sweet potatoes. Seasoned with paprika and chilli they're both sweet and spicy. They're a great snack or we love to pair them with veggie burgers, bean chilli or an omelette.
Thyme, hazelnut & parmesan crackers — Runner Beans
It can be so hard to find a good cracker brand in stores with so many of them being really processed and lacking in nutrients. So the best option is to make some yourself! This is a really simple recipe that anyone can follow. The most important thing is to roll the crackers our really really thin a
Sumac roasted cauliflower & squash — Runner Beans
This is such an easy salad to make. All you need to do is pop your veggies and seasoning onto a tray and violà! If you haven't come across sumac yet: it's a purple-red berry that has a great fruity/citrusy flavour. Plus you can now get it in the spice/herb section in most supermarkets. This makes a
Sweet & Nutty Roast Aubergines — Runner Beans
Aubergines are often overlooked because if they're cooked wrong the texture can turn out pretty terrible. But once you understand how to cook them, you can get so many amazing flavours and textures. So give this recipe a try and see if it convinces you!