Filipino lumpia 500g (1 1/4 lb) minced pork 2 cloves garlic, crushed 1 small onion, chopped 1 medium carrot, minced 2 spring onions, chopped 50g (2 oz) thinly sliced green cabbage 1 teaspoon freshly ground black pepper 1 teaspoon salt 1 teaspoon soy sauce 30 lumpia wrappers or rice paper vegetable oil for frying (I use hamburger and I also add diced potato) Vinegar, soy sauce, sesame oil to dip in