This spicy biryani has got to be one of the most flavourful biryani versions and is extremely popular all over the world. It originates from the Sindh province of Pakistan. What makes any biryani intensely delicious is partly due to the amount and variety of spices used and partly from the love and care that goes into the cooking process. So here's a tip, be joyful as you cook this meal and the results will thank you for it! ;)
Rather than the regular Biryani, Sindhi Biryani is more spicy and tasty. Dont know whether it originates from Sindh or not. Just make sure about one thing if you dont want your rice overly cooked, keep on checking them while you r boiling them and drain them as soon as you turn off the heat. Do NOT leave them in the water once you turn off the heat. You can also add some vinegar while boiling the rice so they wont stick together. Note, you can also substitute mutton with chicken. Pota...