Has this happened to you? You're getting ready to shop for an awesome recipe, which just so happens to call for 2 Tbsp of parsley. You go to the store, and all you can do is buy a bunch of parsley. Like, at least 2 cups worth. And you think, "Great! I'll just make more things with parsley this week." Two weeks later, you open the fridge drawer and what once was parsley is now a wilted goop clinging lifelessly to the bottom. It's happened to me. Because I can never th...