Indian Curries

Collection by SaanjhaChullha

14 
Pins

Vegetarian

  Chickpea Curry, Yummy Food, Tasty, Indian Curry, Spicy Recipes, Curries, Cooking Time, Vegetarian, Curry

Black Chickpeas Curry

Kaala chana or black chickpeas are cooked in a tasty recipe, kaal chana curry. An Indian spicy recipe of chickpeas cooked in a tasty onion based gravy. Relish with any Indian bread of your choice or rice. Preparation Time: 15 minutes Cooking Time: 25 minutes Serves: 6 Ingredients: 1 cup kala channa / black chickpeas, soaked…

Raw bananana curry Banana Curry, Raw Banana, Green Banana, Indian Curry, Curries, Vegetable Dishes, Guacamole, Vegetarian, Fruit

Raw Banana curry

Raw Banana curry Hi friends! One benefit of green bananas is the high resistant starch content. For anyone trying to avoid food with high sugar content, green bananas are an option whereas yellow bananas are not. So those suffering from Type 2 Diabetes can eat the unripe fruit while maybe ripened bananas are not…

 Hindi Name: Bhein or Kamal Kakri. Also known as lotus root it is a root vegetable from India and China, used widely in Indian, Chinese and Japanese food. Indian Curry, Root Vegetables, Curries, Vegetable Dishes, Japanese Food, Lotus, Vegetarian, Beef, Chicken

Masala Kamal Kakri/ Lotus stem

Masala Kamal Kakri/ Lotus stem Lotus Stem. Hindi Name: Bhein or Kamal Kakri. Also known as lotus root it is a root vegetable from India and China, used widely in Indian, Chinese and Japanese food. They are the edible parts of the lotus flower which is found under water. It is usually crunchy and is…

Red beans / Rajma with yogurt Hi friends!Kidney beans are an excellent source of molybdenum. They are a very good source of folate, dietary fiber, and copper. Kidney beans are a good source of mang… Indian Curry, Red Beans, Kidney Beans, Curries, Yogurt, Vitamins, Protein, Fiber, Copper

Red beans / Rajma with yogurt

Red beans / Rajma with yogurt Hi friends!Kidney beans are an excellent source of molybdenum. They are a very good source of folate, dietary fiber, and copper. Kidney beans are a good source of manganese, phosphorus, protein, vitamin B1, iron, potassium, and magnesium. Here is a recipe, simple and Easy , Red Kidney beans /rajma…

Beans curry Beans Curry, Indian Curry, Group Meals, Curries, Enchiladas, Stew, Main Dishes, Vegetarian, Tasty

Beans Curry

Beans Curry This delightful food group is a must try, as beans are tasty and nutritious. Bean Main Dishes: beans are in stews and casseroles; they're baked with meat; in some cultures, like that of Mexico, they're unique dishes that are served constantly [think tacos, enchiladas, chalupas]; cattle drives moved across American eating huge pots…

tomato paneer 3 Tomato Gravy, Indian Curry, Fresh Cream, Cottage Cheese, Curries, Cooking Time, Spices, Vegetarian, Ethnic Recipes

Tomato Paneer

Hi friends! Cottage cheeses chunks in tomato gravy with mild spices, tossed together in olive oil. Preparation Time : 10 minutes Cooking time : 25 minutes Servings : 6 Cuisine: North Indian Course: Main Course Level Of Cooking: Easy Ingredients : 250 grams Paneer /cottage cheese 8 medium size tomatoes, pureed 1/2 cup Fresh cream…

Bathua Ki Poori Aur Aaloo Ki Subzi Bathua/Chenopodium album has an earthy, mineral-rich, astringent salty taste comparable to spinach. Bathua /Chenopodium album is readily available during India’s. Aloo Curry, Red Chili Powder, Indian Curry, 30 Minute Meals, Curries, 3 Ingredients, Earthy, Mineral, Spinach

Aloo Curry

(Aloo sabzi with Puris) Prep time: 20 minutes Cook time: 10 minutes Total time: 30 minutes Recipe type: main Cuisine: North Indian Serves: 2-3 Ingredients: 4 medium size potatoes , boiled, peeled and cut into small cubes 2 medium tomatoes/tamatar 1 tsp cumin seeds/jeera 1/2 tsp red chili powder 1/4 tsp turmeric powder 1/4…

Kaddu / Pumpkin Ambal Serving: 4 Cook time: 25 minutes Ingredients: 250 gms Kashiphal/ Kaddu /Pumpkin orange one 6 tbsp Tamarind paste 4 tbsp Jaggery , powdered tsp Fenugreek seeds/ Methi seeds… Tamarind Paste, Indian Curry, Red Chili, Turmeric, Seeds, Pumpkin, Vegetarian, Curries, Cooking

Pumpkin Ambal

Kaddu / Pumpkin Ambal Serving: 4 Cook time: 25 minutes Ingredients: 250 gms Kashiphal/ Kaddu /Pumpkin orange one 6 tbsp Tamarind paste 4 tbsp Jaggery , powdered 1/2 tsp Fenugreek seeds/ Methi seeds 2/3 tsp Cumin seeds/ jeera 1 tsp ginger, finely grated 1/2 tsp Red chilies 1/2 tsp Turmeric 2 tbsp Olive oil 1…

Exotic Shahi Paneer 2 Spicy Gravy, Indian Curry, Indian Dishes, Cottage Cheese, Curries, Naan, Cooking Time, Exotic, Ice Cream

Exotic Shahi paneer

Exotic Shahi paneer Hi friends! Shahi paneer is a popular North Indian dish eaten with Indian breads like roti or naan. Shahi paneer is preparation of paneer/cottage cheese pieces in a thick, creamy and spicy gravy. Cooking Time: 20-30 minutes Preparation Time: 10-15 minutes Level: Easy Category: Vegetarian Servings: 6 Ingredients: 150 gms Paneer / cottage cheese 1 Bay…

Chole/ Chick peas curry Main Name: Chickpea Biological Name: Cicer arietinum Hindi Name: Chana, Kabuli Chana Names in other Indian languages: Kothu kadalai (Tamil), Kadala (Malayalam), Sanagalu (Te... Kabuli Chana, Chickpea Curry, Indian Curry, Curries, Vegetarian, Names, Desserts, Food, Tailgate Desserts

Chole/Chickpeas curry

Chole/ Chick peas curry Main Name: Chickpea Biological Name: Cicer arietinum Hindi Name: Chana, Kabuli Chana Names in other Indian languages: Kothu kadalai (Tamil), Kadala (Malayalam), Sanagalu (Telugu), Chana (Gujarati), Chola (Bengali), Harbara (Marathi), Buta (Oriya), Chole (Punjabi), Chana sabut (Urdu) A famous Punjabi / North Indian preparation of chick peas can be enjoyed with…

Methi malai paneer Indian Curry, Green Peas, Curries, Palak Paneer, Vegetarian, Fresh, Ethnic Recipes, Food, Curry

Methi Matar

Methi Mutter- fresh fenugreek / methi leaves with green peas Alternate Names: Fenugreek is also known as Methya (in Marathi), menthya (in Kannada), Vendayam (in Tamil), Menthulu (in Telugu), Uluva (in Malayalam) , Uluhaal ( in Sinhalese), Methi ( (In Oriya,Bangla, Punjabi, Urdu and Hindi). In Persian it is Shanbalîleh, and in Arabic its name…

Lauki kofta Lauki Kofta, Oil For Deep Frying, Gram Flour, Indian Curry, Red Chilli, Curries, Gourds, Cooking Time, Vegetarian

Lauki / Bottle Gourd Koftas

Lauki /Ghiya / Bottle Guard Kofta Preparation time: 10 minutes Cooking time: 40 minutes Serves : 5-6 Ingredients: For Koftas: 750 gms lauki /ghiya / bottle gourd 1/2 cup of besan / gram flour 1/2 tsp of red chilli powder 1/4 tsp hing / asafetida 1/4 tsp carom seeds/ Ajwain 1/2 tsp of salt /or salt to taste 12 kishmish pieces Oil for deep frying…

Blackeyed beans curry 5 Curry 5, Beans Curry, Indian Curry, Black Eyed Peas, Salsa, Vegetarian, Eat, Ethnic Recipes, Food

Masaledar Lobiya Curry

Masaledar Black eyed pea /cow pea / Lobiya Curry The black-eyed pea, also known as the cow pea, is thought to have originated in North Africa, where it has been eaten for centuries. It may have been introduced into India as long as 3,000 years ago, and was also a staple of Greek and Roman…

Raw Papaya Curry - A scrumptious curry made with the enzyme powered papaya! More at www.saanjhachullha.wordpress.com Indian Curry, Curries, Risotto, Wordpress, Vegetarian, Ethnic Recipes, Food, Curry, Kalay

Raw Papaya Curry - A scrumptious curry made with the enzyme powered papaya! More at www.saanjhachullha.wordpress.com