Sadhbh Picilaidis

Sadhbh Picilaidis

Sadhbh Picilaidis
More ideas from Sadhbh
1 lb Ground beef. 2 tbsp Basil. 2 Garlic cloves. 1 cup Onion. 1 28 oz. can Tomato puree. 56 oz Water - 2 full tomato puree cans. 2 oz Lasagna noodles. 1 tbsp Italian spices. 1 Salt. 2 tbsp Sugar. 1 Cheese mixture. 2 cups Mozzarella cheese. 1/4 cup Parmesan cheese. 1 cup Ricotta cheese.

PP: Lasagna soup; I made this soup for dinner. My girls loved it, so did the hubby. I liked it because I think we will eat it faster than actual lasagna. Not a lot of leftovers. the cheese mixture on top is really good!

Tender chunks of chicken marinated in yogurt and spices, then grilled and served…

Tender chunks of chicken marinated in yogurt and spices, then grilled and served up in a creamy, spicy tomato based sauce with garlic naan and rice. Chicken Tikka Masala is the most popular Indian dish in the Western world

Slow Cooker Indian Butter Chicken made with spices you already have in your cabinet with all the creamy deep flavors you'd expect from your favorite restaurant.

Slow Cooker Indian Butter Chicken made with spices you already have in your cabinet with all the creamy deep flavors you'd expect from your favorite restaurant. Thinking I could reduce or sub out the heavy cream

Chicken Mozzarella Pasta with Sun-Dried Tomatoes #pasta #chicken #recipe

Chicken Mozzarella Pasta with Sun-Dried Tomatoes.Chicken breast tenderloins sautéed with sun-dried tomatoes and penne pasta in a creamy mozzarella cheese sauce seasoned with basil, crushed red pepper flakes. Yum, I love sun dried tomatoes!

Best chicken tikka masala - I’m in love with this chicken tikka masala recipe — it’s restaurant quality, made from scratch, and easy to make. It’s relatively quick to make as well; most of the time is spent marinating the chicken and only 20 minutes is spent simmering the sauce on the stove. If chicken tikka masala is your go-to dish to order at Indian restaurants, then you’ve got to try this! - savorytooth.com

Best chicken tikka masala - restaurant quality, made from scratch, easy to make. Quick to make - most of the time is spent marinating the chicken and only 20 minutes is spent simmering the sauce on the stove.