Tandoori chicken is such a famous dish on the menus of all Indian and Pakistani restaurants. Tandoori chicken has an irresistible aroma and delicious taste. The chicken is marinated in yogurt and all spices to make it mouth-watering.
Aloo Gobi is a vegetable dish that is derived from the subcontinent of India but also famous in Pakistan and Nepal. It is normally made of cauliflower, potatoes, and spices. It holds a beautiful golden color and is mostly included in Pakistani and Indian cuisine. Turmeric, ginger, garlic, and tomatoes are the main ingredients of the Aloo Gobi recipe along with salt and red chili.
Tandoori is an Indian cooking vesselthat cooks food quickly because it can reach a temperature of around 450°C. Itprovides the chicken with a perfect smoky flavor. You can also BBQ the chickenif tandoori is not available. If you want to cook it in a conventional oven,add some mustard oil in marination to add pungency. Chicken meat with bone ismostly recommended to make this dish instead of boneless chicken. You can useyour legs and thighs to get the real flavor of tandoori chicken.
The word ‘raita’ initially appeared in print in the 19th century. It is derived from the Hindi language. The word raita in Hindi and Bengali language is a portmanteau of the Sanskrit word rajika or the Hindi Word ‘rai’ which means black mustard seeds and ‘tiktaka’ which means pungent or sharp. Raita is a side dish famous in South Asian Cuisine. It is considered an essential part of a meal and people love to have it in lunch and dinner.
There are countless ways to cook biryani and people make it the way they like the most. In India, vegetarian people also make vegetable biryani. The meat is normally marinated and then cooked to add biryani rice. Yogurt and spices are used to marinate the meat to help tenderize it well with this simple Chicken Biryani Recipe.
Creamy Garlic Bacon Chicken Thighs recipe is a sizzling blend of herbs, spices, and tender chicken - all in a deliciously indulgent, creamy bacon-y sauce! This dish is fantastic anytime, but the smoky bacon and pungent thyme make it especially satisfying for fall. #chickenrecipes #chickenthighs #bacon