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Pan-fried sea bass sits beautifully atop a mound of creamy beans in Mark Dodson's indulgent recipe. A rich Jerusalem artichoke purée and robust red wine jus are perfect accompaniments, while the suggested plating with deep-fried rocket and sun-dried tomat Fish Recipes, Seafood Recipes, Cooking Recipes, Jerusalem Artichoke Recipe, Fish Supper, Artichoke Recipes, Great British Chefs, Sea Bass, Gastronomia

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