Almond Thumbprint Cookies with Cherry Jam (Grain-Free, Vegan): For the cookies: 2 cups almond flour (store-bought or homemade) 1/4 cup coconut oil, softened 1/4 cup pure maple syrup 1 teaspoon vanilla extract 1/2 teaspoon almond extract 1/4 teaspoon fine sea salt For the jam: 1/2 cup dried cherries (unsulfured, no sugar added) 1 tablespoon maple syrup 1/4 cup water 1 tablespoon chia seeds
