MACARONS (GLUTEN-FREE) $8.90 Inspired by an old family recipe, the Macaron de Baronnies melts in the mouth. The two key ingredients of this soft, moist biscuit are almonds and Provence honey. Biscuiterie de Provence, located in a village near Avignon, was founded in 1833. This family-owned business has retained all the proven traditional recipes that make their biscuits and pastries so deliciously distinctive. 160 grams / 5.6 oz
MADELEINES (13 individually wrapped pieces) $12.30 No wonder Marcel Proust wrote so eloquently about the flow of memories brought back by a single madeleine. This shell-shaped soft, buttery cookie has a taste of childhood for everyone in France. Slip an individually wrapped Armor Délices madeleine in your bag and make your snack time a real treat. Family-owned Armor Délices is based in the village of Saint-Agathon, on the northwestern coast of Britany. Madeleine is its signature cookie.
SPONGE FINGERS $5.50 Sponge fingers, aka biscuits à la cuillère, are a typically French soft variation on lady fingers. They're delicious with ice cream, fruit salad, or a cup of tea. The Bouvard biscuit factory was created by Firmin Bouvard, owner of a pastry and confectionery shop in Bourg en Bresse, in the early 20th century. 150 grams / 5.3 oz (18 pieces)
Biscuiterie de Provence Almond Cake – Gluten Free
Biscuiterie de Provence incredibly moist gluten-free almond cake is the ultimate afternoon tea treat. Free shipping over $75.