Food Hacks and Tools
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The past few years have taught us the importance of being self-sufficient in the kitchen. Should a natural disaster occur, supply chain disruptions continue, or should there be a run on food at the grocery store, knowing how to make baking substitutions will go a long way toward keeping your family fed and well.
Making homemade vanilla extract is easy, it tastes better and it’s less expensive that store bought. Simply remove the beans from the bottle, cut the beans lengthwise and then return to bottle. Cover with a 40-proof alcohol, shake and wait! You can begin using the extract in as little as six weeks, but it won’t develop its full flavor for 12 months. Shop our DIY vanilla extract kits now to begin >>>