Food @ Smock Alley

Beautiful and delicious creations from our resident chef Monsieur Paul Clune
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Homemade cheese. Learn how to make your own https://smockalley.wordpress.com/2015/02/04/how-to-make-fresh-cheese/

Homemade cheese. Learn how to make your own https://smockalley.wordpress.com/2015/02/04/how-to-make-fresh-cheese/

Smocked Salmon snacks

Smocked Salmon snacks

Cute Mini Quiches

Cute Mini Quiches

Tasty Crutons

Tasty Crutons

Pink and Yellow

Pink and Yellow

More Yummy Sammiches

More Yummy Sammiches

Yummy Sammiches!

Yummy Sammiches!

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