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Curried Parsnip Soup

Let this soup warm you through, add some crème fraîche or cream to make it extra special.

Tonic Kale Salad - SuperValu

This is Real Food with Kevin Dundon. Try out this delicious tonic kale salad.

Butternut squash curry

Browse our vegetarian recipes online. Try our tasty Brussels sprouts gratin, portobello mushroom or chickpea salad.

Caramelised Banana and Dark Rum Tart Tatin

Browse our vegetarian recipes online. Try our tasty Brussels sprouts gratin, portobello mushroom or chickpea salad.

Stuffed Butternut Squash

This recipe can make a fantastic starter on it’s own, for a non vegetarian version add some chorizo or smoked bacon

Asparagus & Goats Cheese Tartlet

Browse our vegetarian recipes online. Try our tasty Brussels sprouts gratin, portobello mushroom or chickpea salad.

Grilled Asparagus with Tarragon Mayonnaise

Browse our vegetarian recipes online. Try our tasty Brussels sprouts gratin, portobello mushroom or chickpea salad.

Fusilli with brocolli, courgette and gremolata

Browse our vegetarian recipes online. Try our tasty Brussels sprouts gratin, portobello mushroom or chickpea salad.

Pesto

Browse our vegetarian recipes online. Try our tasty Brussels sprouts gratin, portobello mushroom or chickpea salad.

Potato Rosti

All you need for a decent rösti are firm potatoes, butter, seasoning and some oil to cook it in the pan until the edges are crisp and golden. If I’m feeling indulgent, I use duck or goose fat.

Cherry tomato and herb heart-healthy omelette

Browse our vegetarian recipes online. Try our tasty Brussels sprouts gratin, portobello mushroom or chickpea salad.

Roasted Red Pepper Feta and Kale Purses

Browse our vegetarian recipes online. Try our tasty Brussels sprouts gratin, portobello mushroom or chickpea salad.

Saffron Pilau Rice

Browse our vegetarian recipes online. Try our tasty Brussels sprouts gratin, portobello mushroom or chickpea salad.

Toasted Hazelnut and Dates on Brie Bruschetta

Browse our vegetarian recipes online. Try our tasty Brussels sprouts gratin, portobello mushroom or chickpea salad.

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