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PEPPER STEAK - STEAK AU POIVRE Pepper corn crust roast fillet with brandy cream sauce Traditionally know in French as the "Steak au Poivre" the pepper steak consists of eye fillet beef (fillet mignon) that's encased in crushed peppercorns and cooked with a rich cream sauce. This recipe uses a few green pepper corns to enhance the flavour. Serve this one Bistro style with French fries and a well dressed salad.
Pan Seared Steak with Red Wine Sauce + Video
Pan Seared Filet of Sirloin Steaks with Red Wine Sauce are unlike any steak I have eaten before. The outrageous flavor and 30 minute simple recipe makes tonight's dinner a special occasion worth celebrating. @CertAngusBeef #recipes #beef #CertifiedAngusBeef