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FOOD ANATOMY: Salads

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Larb is a heavily seasoned meat salad that's garnished with freshly chopped herbs and khao khoua — toasted ground rice. Considered the unofficial dish of Laos, larb was first invented in the Chinese province of Yunnan, but became deeply rooted in Lao cuisine, consumed both in Laos and the bordering Isan, a region in Thailand.
Larb is a heavily seasoned meat salad that's garnished with freshly chopped herbs and khao khoua — toasted ground rice. Considered the unofficial dish of Laos, larb was first invented in the Chinese province of Yunnan, but became deeply rooted in Lao cuisine, consumed both in Laos and the bordering Isan, a region in Thailand.
TasteAtlas
TasteAtlas
FOOD ANATOMY: Salads
Huzarensalade is a Dutch take on the Olivier salad. What belongs in this salad and what doesn't is a controversial issue, but it's usually prepared with a combination of potatoes, tart apples, gherkins, gherkin juice, carrots, shallots, ham or cooked veal or beef, mayonnaise, peas, and seasonings. Paleo Recepies, Healthy Recipes, Olivier Salad, Dutch Recipes, Food Platters, Culinary Arts, Herbs & Spices, Salad Recipes, Recipes
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Olivier Salad
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Food Platters
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Salad Recipes
Recipes
Huzarensalade is a Dutch take on the Olivier salad. What belongs in this salad and what doesn't is a controversial issue, but it's usually prepared with a combination of potatoes, tart apples, gherkins, gherkin juice, carrots, shallots, ham or cooked veal or beef, mayonnaise, peas, and seasonings.
TasteAtlas
TasteAtlas
FOOD ANATOMY: Salads
Horta is a traditional Greek salad consisting of steamed or boiled greens and weeds that are drizzled with lemon juice and olive oil. The greens usually include dandelion, vleeta, nettles, wild spinach, mustard greens, and chicory. The flavor of the salad can be more or less bitter, depending on the plant. Greek Recipes, Whole Food Recipes, Vegan Recipes, Cooking Recipes, Greek Dishes, Side Dishes, Traditional Greek Salad, Food Infographic, European Cuisine
Greek Recipes
Whole Food Recipes
Vegan Recipes
Cooking Recipes
Greek Dishes
Side Dishes
Traditional Greek Salad
Food Infographic
European Cuisine
Horta is a traditional Greek salad consisting of steamed or boiled greens and weeds that are drizzled with lemon juice and olive oil. The greens usually include dandelion, vleeta, nettles, wild spinach, mustard greens, and chicory. The flavor of the salad can be more or less bitter, depending on the plant.
TasteAtlas
TasteAtlas
FOOD ANATOMY: Salads
Traditionally served on the Christmas smörgåsbord, sillsalat is a Swedish salad that combines finely sliced or minced pickled herring with diced boiled potatoes, pickled beets, pickles, apples, and chopped onions. All the ingredients are placed in a large bowl and tossed lightly with a sour-sweet dressing made with vinegar, water, sugar, pepper, and (optionally) cream or yogurt. Sweet Dressing, Pickled Beets, Herring, Chopped Onions, Good Food, Curry
Sweet Dressing
Pickled Beets
Herring
Chopped Onions
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Curry
Traditionally served on the Christmas smörgåsbord, sillsalat is a Swedish salad that combines finely sliced or minced pickled herring with diced boiled potatoes, pickled beets, pickles, apples, and chopped onions. All the ingredients are placed in a large bowl and tossed lightly with a sour-sweet dressing made with vinegar, water, sugar, pepper, and (optionally) cream or yogurt.
TasteAtlas
TasteAtlas
FOOD ANATOMY: Salads
Salată orientală is a simple Romanian potato salad consisting of boiled potatoes, onions, hard-boiled eggs, and olives, all seasoned and dressed with a combination of oil and vinegar. Versions of this salad call for the addition of mayonnaise, pickles, pickled red peppers or other vegetables, or the omission of vinegar. Boiled Eggs, Hard Boiled, Snacks Saludables, Authentic Recipes, World Recipes, Food Facts
Boiled Eggs
Hard Boiled
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Salată orientală is a simple Romanian potato salad consisting of boiled potatoes, onions, hard-boiled eggs, and olives, all seasoned and dressed with a combination of oil and vinegar. Versions of this salad call for the addition of mayonnaise, pickles, pickled red peppers or other vegetables, or the omission of vinegar.
TasteAtlas
TasteAtlas
FOOD ANATOMY: Salads
Although there are many versions of the salad, it’s usually prepared with wakame seaweed, soy sauce, mirin, sesame oil, yuzu juice, grated ginger, sesame seeds, rice vinegar, and chili flakes or cayenne pepper. Sesame Oil, Sesame Seeds, Wakame Salad, Japanese Salad, Wakame Seaweed, Snack Recipes, Chili Flakes
Sesame Oil
Sesame Seeds
Wakame Salad
Japanese Salad
Wakame Seaweed
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Chili Flakes
Although there are many versions of the salad, it’s usually prepared with wakame seaweed, soy sauce, mirin, sesame oil, yuzu juice, grated ginger, sesame seeds, rice vinegar, and chili flakes or cayenne pepper.
TasteAtlas
TasteAtlas
FOOD ANATOMY: Salads
Houria is a Tunisian salad made with carrots, harissa, garlic, vinegar, olive oil, caraway seeds, and salt. The salad is inexpensive and very easy to prepare. The carrots should be boiled and then lightly smashed into a purée. Olives, Culinary Techniques, Caraway Seeds, Harissa, How To Make Salad
Olives
Culinary Techniques
Caraway Seeds
Harissa
How To Make Salad
Houria is a Tunisian salad made with carrots, harissa, garlic, vinegar, olive oil, caraway seeds, and salt. The salad is inexpensive and very easy to prepare. The carrots should be boiled and then lightly smashed into a purée.
TasteAtlas
TasteAtlas
FOOD ANATOMY: Salads
Houria is a Tunisian salad made with carrots, harissa, garlic, vinegar, olive oil, caraway seeds, and salt. The salad is inexpensive and very easy to prepare. The carrots should be boiled and then lightly smashed into a purée.
Houria is a Tunisian salad made with carrots, harissa, garlic, vinegar, olive oil, caraway seeds, and salt. The salad is inexpensive and very easy to prepare. The carrots should be boiled and then lightly smashed into a purée.
TasteAtlas
TasteAtlas
FOOD ANATOMY: Salads
📍 Mexico 🇲🇽 Salpicón de res is a flavorful Mexican salad that is popular throughout Latin America. It consists of beef steak pieces, onions, tomatoes, hot chiles, and avocado slices. The salad is usually seasoned with lime juice, salt, pepper, vinegar, olive oil, and oregano. Mexican Salads, Mexican Food Recipes, Cooking Tips, Chili, Mexico Food, Gastronomia
Mexican Salads
Mexican Food Recipes
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📍 Mexico 🇲🇽 Salpicón de res is a flavorful Mexican salad that is popular throughout Latin America. It consists of beef steak pieces, onions, tomatoes, hot chiles, and avocado slices. The salad is usually seasoned with lime juice, salt, pepper, vinegar, olive oil, and oregano.
TasteAtlas
TasteAtlas
FOOD ANATOMY: Salads
📍 Tunisia 🇹🇳 Mechouia is a Tunisian salad made with grilled, coarsely chopped onions, peppers, tomatoes, and garlic, drizzled with olive oil and seasoned with caraway, salt, and black pepper. The salad is then typically garnished with hard-boiled eggs, olives, or tuna. Cookbook Recipes, Stew Recipes, Good Healthy Recipes, Nutrition Recipes, Food Dishes, Gourmet Breakfast, Superfood Ingredients
Cookbook Recipes
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📍 Tunisia 🇹🇳 Mechouia is a Tunisian salad made with grilled, coarsely chopped onions, peppers, tomatoes, and garlic, drizzled with olive oil and seasoned with caraway, salt, and black pepper. The salad is then typically garnished with hard-boiled eggs, olives, or tuna.
TasteAtlas
TasteAtlas
FOOD ANATOMY: Salads
Ensalada Murciana is a traditional Spanish salad originating from Murcia. It's made with a combination of tomatoes, onions, tuna or cod, hard-boiled eggs, and black cuquillo olives. The tomatoes are cut into smaller chunks, just like most of the ingredients use in the salad. Spanish Salad, Kitchen Recipes, Darebee
Spanish Salad
Kitchen Recipes
Darebee
Ensalada Murciana is a traditional Spanish salad originating from Murcia. It's made with a combination of tomatoes, onions, tuna or cod, hard-boiled eggs, and black cuquillo olives. The tomatoes are cut into smaller chunks, just like most of the ingredients use in the salad.
TasteAtlas
TasteAtlas
FOOD ANATOMY: Salads
Shuba or herring under a fur coat is a unique Russian salad consisting of three distinctive layers: salted herring, potatoes, and beets. The salad often has more than three layers, mostly consisting of apples, onions, or hard-boiled eggs. Cooking Basics, Cooking Skills, Food Plating Techniques, Food Artwork
Cooking Basics
Cooking Skills
Food Plating Techniques
Food Artwork
Shuba or herring under a fur coat is a unique Russian salad consisting of three distinctive layers: salted herring, potatoes, and beets. The salad often has more than three layers, mostly consisting of apples, onions, or hard-boiled eggs.
TasteAtlas
TasteAtlas
FOOD ANATOMY: Salads
Originally, the romaine leaves in Mexican Caesar's salad were coated with the dressing and served whole on a plate, so that the diners could enjoy their salad with fingers. Tearing the leaves was suggested only if guests insist on eating the salad by using a fork! Tasty, Yummy, Delicious, Caesar Salad
Tasty
Yummy
Delicious
Caesar Salad
Originally, the romaine leaves in Mexican Caesar's salad were coated with the dressing and served whole on a plate, so that the diners could enjoy their salad with fingers. Tearing the leaves was suggested only if guests insist on eating the salad by using a fork!
TasteAtlas
TasteAtlas
FOOD ANATOMY: Salads
Essentially, Ovcharska Salad is Shopska salad (cucumbers, tomatoes, onions, peppers, and cheese) with the addition of mushrooms, eggs, and ham. Spice Recipes, Shopska Salad, Protein Fruit, Afternoon Tea Recipes, Food Receipt, Perfect Salads, Catering Food
Spice Recipes
Shopska Salad
Protein Fruit
Afternoon Tea Recipes
Food Receipt
Perfect Salads
Catering Food
Essentially, Ovcharska Salad is Shopska salad (cucumbers, tomatoes, onions, peppers, and cheese) with the addition of mushrooms, eggs, and ham.
TasteAtlas
TasteAtlas
FOOD ANATOMY: Salads
The key ingredient in Fattoush, next to the crunchy pita bread, is sumac - a spice commonly used in the Levantine area. Lebanese Salad, Africa Food, Edible Arrangements, Pita Bread, Middle Eastern Recipes
Lebanese Salad
Africa Food
Edible Arrangements
Pita Bread
Middle Eastern Recipes
The key ingredient in Fattoush, next to the crunchy pita bread, is sumac - a spice commonly used in the Levantine area.
TasteAtlas
TasteAtlas
FOOD ANATOMY: Salads
Salade Niçoise has a lot of varieties - some of them replacing beans for artichokes or adding tuna, lettuce, and potatoes to the original recipe. Clean Recipes, Nicoise Salad, Cooking Courses, Food Fantasy
Clean Recipes
Nicoise Salad
Cooking Courses
Food Fantasy
Salade Niçoise has a lot of varieties - some of them replacing beans for artichokes or adding tuna, lettuce, and potatoes to the original recipe.
TasteAtlas
TasteAtlas
FOOD ANATOMY: Salads