TeAnne Chennault

TeAnne Chennault

TeAnne Chennault
More ideas from TeAnne
NYT Cooking: In China, cucumbers are considered the ideal foil for hot weather and hot food. Versions of this salad, pai huang gua, are served all over the country, sometimes spiked with dried chiles and Sichuan peppercorns for more dimensions of flavor. In Beijing, people buy whole chilled cucumbers from street vendors and munch them on the go, much as Americans become attached to t...

NYT Cooking: In China, cucumbers are considered the ideal foil for hot weather and hot food. Versions of this salad, pai huang gua, are served all over the country, sometimes spiked with dried chiles and Sichuan peppercorns for more dimensions of flavor.

A Chinese buffet is a fun way to entertain. Serve these noodles, seasoned with toasted sesame oil, as part of your meal.

Sesame Noodles Combine peanut butter, soy sauce, rice vinegar, and sesame oil in the blender to make quick work of the savory sauce for this noodle salad. Shredded cucumber and carrots add color and crunch.

Pepperidge Farm® Puff Pastry: Mediterranean Spring Rolls

Mediterranean Spring Rolls - These flaky, restaurant-quality spring rolls are filled with a deliciously different filling of sun-dried tomatoes and artichoke hearts. Oven baked instead of fried, these sophisticated appetizers are irresistible!