Gallery Restaurant Nightly Special: Ballotine of Hake served with charred scallions, roasted peppers, pumpkin purée & roasted potatoes. #food #dublin #restaurant #TheChurchBarDublin

Gallery Restaurant Nightly Special: Ballotine of Hake served with charred scallions, roasted peppers, pumpkin purée & roasted potatoes.

Raspberry Cream with a mint & almond crumble and finished with an Italian meringue. #food #dublin #restaurant #thechurchbar http://www.thechurch.ie/gallery-restaurant/menus/a-la-carte/

Raspberry Cream with a mint & almond crumble and finished with an Italian meringue. #food #dublin #restaurant #thechurchbar http://www.thechurch.ie/gallery-restaurant/menus/a-la-carte/

Chocolate Soufflé with a Orange & Lime Zest...

Chocolate Soufflé with a Orange & Lime Zest.

Dover Sole with seasonal vegetables & a Cafe de Paris Butter..

Dover Sole with seasonal vegetables & a Cafe de Paris Butter.

Some New Dishes now being served in our stunning Gallery Restaurant #TheChurchDublin #NewMenu #Delish

Some New Dishes now being served in our stunning Gallery Restaurant

Just some of our delicious desserts specials in our Gallery Restaurant. #food #treats #restaurants #dublin

Just some of our delicious desserts specials in our Gallery Restaurant.

Amazing food in our Gallery Restaurant. #food #dublin #restaurant #thechurchbar

Amazing food in our Gallery Restaurant.

Our Dessert Special tonight in our Gallery Restaurant. Baileys Bavaroise with Fresh Raspberries, Homemade Tuile  & Quenelle of Vanilla Ice-Cream. #thechurchbar #food #dublin #restaurant   http://www.thechurch.ie/gallery-restaurant/menus/a-la-carte/

Our Dessert Special tonight in our Gallery Restaurant. Baileys Bavaroise with Fresh Raspberries, Homemade Tuile & Quenelle of Vanilla Ice-Cream. #thechurchbar #food #dublin #restaurant http://www.thechurch.ie/gallery-restaurant/menus/a-la-carte/

Our Gallery Restaurant Dessert Special: Lemon, Basil and Dark Chocolate Mousse ball, on a Strawberry & Raspberry Jam Ring..

Our Gallery Restaurant Dessert Special: Lemon, Basil and Dark Chocolate Mousse ball, on a Strawberry & Raspberry Jam Ring.

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