Pasta

Gragnano pasta is a blend of aromas and flavors though seasoned with just a little olive oil. But what is so special about Gragnano pasta to be universally considered "the" pasta? For some, much of its success is linked to consistency. The production of '' white gold 'in Gragnano developed enormously in the seventeenth century, because the country was favored by particular climatic conditions that led to a drying very particular production paccheri and linguine.
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MEZZI PACCHERI GRAGNANO PASTA PGI 500gr - IL MULINO DI GRAGNANO  The Mezzi Paccheri pasta Gragnano PGI  are inspired by the famous paccheri, but smalleris. They are a type of traditional pasta in Naples so called because the shape is similar to the squid cut into rings. Excellent cooked with seafood and cherry tomatoes piennolo from Vesuvius.

Buy and taste the traditional mezzi paccheri pasta from Gragnano PGI by Il Mulino di Gragnano.

PACCHERI GRAGNANO PASTA PGI 500gr - IL MULINO DI GRAGNANO  Paccheri Gragnano pasta PGI are the kind of traditional pasta of Naples best known to the world. They are shaped like giant macaroni and are mainly cooked with seafood.

Buy taste the traditional pasta bronze extruded from Gragnano PGI produced by Il Mulino di Gragnano. Special price and fast delivery in Italy and abroad.

PACCHERI DI GRAGNANO PGI - PASTIFICIO DEI CAMPI  In Neapolitan, pacchero means “a slap” - as in a slap in the face  Gragnano pasta extruded through bronze PGI 100% Made in Italy  Ingredients: durum wheat semolina and water (contains gluten)  Features: pasta extruded through bronze

Paccheri Gragnano PGI of Pastificio dei Campi are handcrafted with only Italian wheat.

GNOCCHI SARDI DI GRAGNANO PGI - PASTIFICIO DEI CAMPI  As the name suggests, they are a form of Sardinian origin, which is usually seasoned with sauces sausage but are also suitable for other tasty recipes.  Gragnano pasta extruded through bronze PGI 100% Made in Italy  Ingredients: durum wheat semolina and water (contains gluten)  Features: pasta extruded through bronze

Sardinian gnocchi pasta Gragnano PGI of Pastificio dei Campi are handcrafted with only Italian wheat.

SPAGHETTI GRAGNANO PASTA PGI 500gr - IL MULINO DI GRAGNANO  The Gragnano Spaghetti PGI have a thickness of about 2,7mm, greater than that of the classic spaghetti. This characteristic, along with the traditional method of drying that occurs naturally and very slowly, makes this product special type of pasta ideal for dishes with sauces both by land and sea.

Buy and taste the traditional Spaghetti pasta from Gragnano PGI by Il Mulino di Gragnano. Special price and quick delivery in Italy and abroad.

FUSILLI BUCATI LUNGHI GRAGNANO PASTA PGI 500gr - IL MULINO DI GRAGNANO  The shape of Bucuti Fusilli Lunghi Gragnano PGI owes its name to the "cast" used by the spinners: anciently fact fusilli were produced by twisting a piece of spaghetti around a knitting needle. This format, which we propose to bronze, is excellent with Neapolitan sauce or pesto genovese sauce.  Pasta extruded through bronze

Buy the traditional Fusilli pasta bronze extruded from Gragnano PGI produced by Il Mulino di Gragnano.

PENNONI RIGATI GRAGNANO PASTA PGI 500gr - IL MULINO DI GRAGNANO  The Pennoni Rigati (streaked) pasta Gragnano, typical traditional pasta of Naples, are indicated both in the recipes of pasta with tomato-based sauces or rich meat sauce sauce, but also in the creation of recipes based on seafood.

Buy and taste the traditional Pennoni Rigati pasta from Gragnano PGI by Il Mulino di Gragnano.

CALAMARATA GRAGNANO PASTA PGI 500gr - IL MULINO DI GRAGNANO  The Calamarata pasta Gragnano PGI is a type of traditional pasta in Naples so called because the shape is similar to the squid cut into rings. Excellent cooked with seafood and cherry tomatoes piennolo from Vesuvius.

Buy and taste the traditional calamarata pasta from Gragnano PGI produced by Il Mulino di Gragnano.

Pastificio Il Mulino di Gragnano

Pastificio Il Mulino di Gragnano

SPAGHETTI DI GRAGNANO PGI - PASTIFICIO DEI CAMPI  Spaghetti are perhaps the most famous shape and a staple of the Neapolitan cuisine.  Gragnano pasta extruded through bronze PGI 100% Made in Italy  Ingredients: durum wheat semolina and water (contains gluten)  Features: pasta extruded through bronze

Linguine Gragnano PGI of Pastificio dei Campi are handcrafted with only Italian wheat.


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