Gragnano pasta is a blend of aromas and flavors though seasoned with just a little olive oil.
But what is so special about Gragnano pasta to be universally considered "the" pasta? For some, much of its success is linked to consistency. The production of '' white gold 'in Gragnano developed enormously in the seventeenth century, because the country was favored by particular climatic conditions that led to a drying very particular production paccheri and linguine.
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