ChefsTalk added a new photo.
“Rice of Peas and Cuttlefish Eggs at Quique Dacosta”
Salad from my garden by Bev Vahland www.thestaffcanteen.com Follow Bev and download the app! >>> For Apple:...
Harald Wolhfahrt and the Schwarzwaldstube have become almost synonymous. For decades now (as sous chef from 1978 and then as chef from 1980) he has been...
Chef Gregory Mirer
Gregory Mirer Executif chef hôtel les Bories Gordes
Philip Tessier Chef, 2015 Bocuse d'Or Silver Medalist & 2017 Head Coach, Father of Three, Future Restaurateur
Restaurant Tim Raue Berlin
Dinner by Heston Blumenthal is a restaurant in London, England. Opened in January 2011, it gained a Michelin star within a year, and in April 2014 was...
Simon Rogan's L'Enclume
Ginza Rokusantei - ろくさん亭 葉月のお料理 #Gallery