Rinse salmon and pat dry; cut into 1-inch chunks. Place salmon in food processor; cover. Pulse 7 times to coarsely grind (do not overprocess); set aside. In bowl combine panko, green onions, cilantro, ginger, garlic, eggs, soy sauce, and lemon juice. Stir in salmon.
This Chili-Glazed Salmon Burger gets a kick of flavor from a homemade Asian-inspired coleslaw and Sriracha-infused mayo. More grilling recipes: http://www.bhg.com/recipes/grilling/best-grilling-recipes/?socsrc=bhgpin070613salmonburger=3
20 Best Salmon Burgers ideas | salmon burgers, salmon, food