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Food presentation

Collection by VERA PURE | Luxury tableware • Last updated 5 weeks ago

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"One cannot think well, love well, sleep well, if not has not dined well." ~ Virginia Woolf

VERA PURE | Luxury tableware
  Kinds Of Soup, Michelin Star Food, Strawberry Pie, Fancy Desserts, Plated Desserts, Food Presentation, Food Design, Food Plating, Dessert Table

LA FRAISE GARIGUETTE ET LE BOURGEON DE SAPIN DANS L’ESPRIT D’UNE TARTE AUX FRAISES

"Except the vine, there is no plant which bears a fruit of as great importance as the olive." ⁠— Pliny the Elder⁠. See more about SinStella crystals and our luxury tableware collections at www.verapu.re!⁠ ⁠⁠Photo by Faruk Pinjo.⁠⁠⁠ Pliny The Elder, Crystal Collection, Food Presentation, Fine Dining, Bears, Collections, Plant, Pure Products, Fruit

SinStella glassware by Vera Pure •⁠⁠ www.verapu.re

"Except the vine, there is no plant which bears a fruit of as great importance as the olive." ⁠— Pliny the Elder⁠. See more about SinStella crystals and our luxury tableware collections at www.verapu.re!⁠ ⁠⁠Photo by Faruk Pinjo.⁠⁠⁠

Search seasonal recipes from an extensive list from the world’s best chefs. Chefs, Michelin Star Food, Exotic Food, Fish Dishes, Fabulous Foods, Food Presentation, Food Design, Food Plating, Fine Dining

“Pé de Burrinho” | FOUR Magazine

Taking part in this year's Obsession 17 event at Nigel Haworth's Northcote, chef Hans Neuner shows you his recipe for clams with dashi, pear and chive oil...yum!

A delicious appetiser by chef Anna Haumer served in the smaller glass from the SinStella collection at a special photo shooting at the Blue Mustard restaurant & bar in Vienna. #tableware #michelin #finedining #vienna © Faruk Pinjo. People Eating, Yummy Appetizers, Food Presentation, Fine Dining, Restaurant Bar, Vienna, Simple Designs, Mustard, Pure Products

A delicious appetiser by chef Anna Haumer in SinStella. See www.verapu.re for more!

A delicious appetiser by chef Anna Haumer served in the smaller glass from the SinStella collection at a special photo shooting at the Blue Mustard restaurant & bar in Vienna. #tableware #michelin #finedining #vienna © Faruk Pinjo.

pGeranium is a lucid, light and dynamic restaurant in the heart of Copenhagen. It is also run by one of the best chef’s in the word, Rasmus Kofoed, winner of the Bocuse d’Or of January S 535928424390292159 Wine Recipes, Gourmet Recipes, Gourmet Foods, Michelin Food, Delicious Destinations, Restaurant, Food Plating, Plating Ideas, Culinary Arts

Geranium Copenhagen: Touch of World Class

Geranium is a lucid, light and dynamic restaurant in the heart of Copenhagen.

Cause tableware gives the final touch of elegance on your festive table! Shop Vera Pure tableware via www.verapu.re!  #dining #celebrate #wedding #tableware #design © Faruk Pinjo. Museum Wedding, Wabi Sabi, Food Presentation, Modern Luxury, Fine Dining, Simple Designs, Wedding Decorations, Wedding Inspiration, Fancy

Vera Pure: Tableware of the World's greatest chefs!

Cause tableware gives the final touch of elegance on your festive table! Shop Vera Pure tableware via www.verapu.re! #dining #celebrate #wedding #tableware #design © Faruk Pinjo.

Served inStella glassware: a sliced, raw, marinated sea scallop by chef Gabriel Kreuther at his eponymous restaurant in New York. See more via www.verapu.re. #michelinstar #restaurant #artofplating #finedining © Faruk Pinjo Sea Scallops, Savarin, Restaurant New York, Romantic Dinners, Food Presentation, Fine Dining, Most Beautiful, Pure Products, Dishes

SinStella glassware: Dish of the year at Gabriel Kreuther

Served inStella glassware: a sliced, raw, marinated sea scallop by chef Gabriel Kreuther at his eponymous restaurant in New York. See more via www.verapu.re. #michelinstar #restaurant #artofplating #finedining © Faruk Pinjo

Vera Purtscher is the dreamer behind the extraordinary SinStella, a crystals collection to hold beautiful culinary creations, such as the sliced, raw, marinated sea scallop by chef Gabriel Kreuther - served in our SinStella UFO glass 🎉 See more via www.verapu.re.  #finedining #restaurants #decor #tabletop #tableware © Faruk Pinjo Home Health, Health Tips, Steven Wright, Home Medicine, Sea Scallops, Crystal Collection, Food Presentation, Herbal Remedies, Fine Dining

A sliced, raw, marinated sea scallop by chef Gabriel Kreuther served in SinStella glass by Vera Pure

Vera Purtscher is the dreamer behind the extraordinary SinStella, a crystals collection to hold beautiful culinary creations, such as the sliced, raw, marinated sea scallop by chef Gabriel Kreuther - served in our SinStella UFO glass 🎉 See more via www.verapu.re. #finedining #restaurants #decor #tabletop #tableware © Faruk Pinjo

Art of plating at its best! Served in the SinStella crystals at Michelin-star Blue Mustard in Vienna. Photo by Faruk Pinjo. Michelin Star, Crystal Collection, Food Presentation, Fine Dining, Vienna, Mustard, Restaurants, Celebration, Plating

SinStella

Art of plating at its best! Served in the SinStella crystals at Michelin-star Blue Mustard in Vienna. Photo by Faruk Pinjo. #restaurants #finedining #gastronomy #tableware #tablescape #michelinguide #michelinstar #yachtlife #glassware #celebration #foodpresentation #vienna #artofplating

The World come to Geneva 4 hands series Chef Atsushi Tanaka - La Bottega Food Presentation, Geneva, Food Inspiration, Hands, Dinner, Ethnic Recipes, Stars, Beautiful, Kitchens

The World come to Geneva 4 hands series Chef Atsushi Tanaka - La Bottega

Summer has come and passed The innocent can never last Wake me up when September ends Pickle mackerel & pea purée with fresh thyme and radishes. Incredible dish by My French Chef Food Plating Techniques, Michelin Star Food, Mackerel Recipes, Modern Food, Western Food, Food Decoration, Culinary Arts, Creative Food, Food Presentation

@myroundplate on Instagram: “@mayskydome : Happy Valentine's Day! Beet & carrot soup. #beet #carrot #soup #vegetarian #cheflife #chefsofinstagram #chefstalk…”

333 Likes, 7 Comments - @myroundplate on Instagram: “@mayskydome : Happy Valentine's Day! Beet & carrot soup. #beet #carrot #soup #vegetarian #cheflife…”

Spanish mackerel, radish, and dill by Plate Design, Food Design, Food Plating Techniques, Spanish Mackerel, Michelin Star Food, Modernist Cuisine, Food Decoration, Edible Art, Culinary Arts

The Art of Plating on Instagram: “We're looking for food writers! Email us at info@theartofplating.com Spanish mackerel, radish, and dill by @bryceshuman #TheArtOfPlating”

The Art of Plating shared a photo on Instagram: “We're looking for food writers! Email us at info@theartofplating.com Spanish mackerel, radish, and…” • See 2,518 photos and videos on their profile.

  Michelin Star Food, Pickled Radishes, Kaffir Lime, Corn Chowder, Best Appetizers, Plated Desserts, Food Presentation, Food Plating, Cooking

Reporter Gourmet - L'eccellenza gastronomica. Chef, Ristoranti, Ricette e Notizie

Reporter Gourmet: Chef, ristoranti, ricette, vino ed eventi sull’eccellenza gastronomica Italiana e mondiale. Cracco, Bottura e ancor di più.

Newton by Tonfisk Design is a combined cream jug and sugar bowl made of white ceramic. The sugar bowl is nested inside the cylindrical jug, and it stays level on top of the milk jug when pouring milk into the coffee or tea. Graphisches Design, Smart Design, Creative Design, Design Shop, Design Ideas, Sugar Bowl, Ceramic Pottery, Ceramic Art, Keramik Design

Tonfisk Design Newton cream jug/sugar bowl

Newton by Tonfisk Design is a combined cream jug and sugar bowl made of white ceramic. The sugar bowl is nested inside the cylindrical jug, and it stays level on top of the milk jug when pouring milk into the coffee or tea. Newton was designed by Tanja Sipilä.

Marinated Celeriac in Cucumber Wild Herbs Brew Michelin Star Food, Celeriac, Food Decoration, Molecular Gastronomy, Culinary Arts, Creative Food, Food Presentation, Food Design, Food Plating

Marinated Celeriac in Cucumber Wild Herbs Brew | KRAUTKOPF

An ice-cold soup with the taste of forest and meadow.