Slow cooker potato curry. Now on the blog. Commissioned by @potatoes_morethanabitontheside to celebrate National Potato Day last week! #ad

Slow cooker potato curry. Now on the blog. Commissioned by @potatoes_morethanabitontheside to celebrate National Potato Day last week! #ad

10 years ago in the Irish Times Business Section. A lifetime away. #TBT

10 years ago in the Irish Times Business Section. A lifetime away. #TBT

Its beginning to look a lot like...a mulled wine recipe coming soon!

Its beginning to look a lot like...a mulled wine recipe coming soon!

Saturday Pizzas: Homemade dough sauce our own bacon & beautiful Durrus cheese.

Saturday Pizzas: Homemade dough sauce our own bacon & beautiful Durrus cheese.

Thanks to the weather and the traffic its too late for dinner. Never too late for porridge and oat bran though. Definitely the healthier alternative to a take out if you ask me. A real hug in a bowl.

Thanks to the weather and the traffic its too late for dinner. Never too late for porridge and oat bran though. Definitely the healthier alternative to a take out if you ask me. A real hug in a bowl.

If you had told me 9 years ago when I started blogging that I'd get to speak to Bord Bia - Irish Food Board about what I do someday I'd have laughed you out of it. Today I was honoured to join my wonderful friends Rory Carrick of Eat Drink Run Fun Niamh O Shaughnessy of Gourmet Grazing and Katia Valadeau of ProperFood.ie - Food & Drink Blog to speak on a panel about working with food bloggers chaired by Darragh Doyle of FoodCloud at Bord Bia HQ. Honest to goodness it was wonderful to have…

If you had told me 9 years ago when I started blogging that I'd get to speak to Bord Bia - Irish Food Board about what I do someday I'd have laughed you out of it. Today I was honoured to join my wonderful friends Rory Carrick of Eat Drink Run Fun Niamh O Shaughnessy of Gourmet Grazing and Katia Valadeau of ProperFood.ie - Food & Drink Blog to speak on a panel about working with food bloggers chaired by Darragh Doyle of FoodCloud at Bord Bia HQ. Honest to goodness it was wonderful to have…

Home. Calm and quiet on Mondays early tide.

Home. Calm and quiet on Mondays early tide.

8.30am on a Sat morning and its bitterly cold. Most normal people are tucked up in bed warm & cosy but Im the mad yoke freezing her arse off on a cliff playing with a camera. As you do like.  This is basically my back doorstep. Happy Pear I am not. You wont find me dipping in the sea at this of the year. Nope. Nope. Nope.

8.30am on a Sat morning and its bitterly cold. Most normal people are tucked up in bed warm & cosy but Im the mad yoke freezing her arse off on a cliff playing with a camera. As you do like. This is basically my back doorstep. Happy Pear I am not. You wont find me dipping in the sea at this of the year. Nope. Nope. Nope.

Dublin. You make my heart sing and weep in equal measure. You are gorgeous.

Dublin. You make my heart sing and weep in equal measure. You are gorgeous.

Tonight we had lasagne. The 6 year old full on refused to eat it even after his no thank you taste. 1 red pepper fresh sweet corn a wrap and some leftover chicken later and Im calling it a win. #AD #OneDailyWin #MakeAStart #familyfood #mykitchentable #dinnertime #healthyeating

Tonight we had lasagne. The 6 year old full on refused to eat it even after his no thank you taste. 1 red pepper fresh sweet corn a wrap and some leftover chicken later and Im calling it a win. #AD #OneDailyWin #MakeAStart #familyfood #mykitchentable #dinnertime #healthyeating

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